Meet The Writers - John & Sally McKenna

John & Sally McKenna John & Sally McKenna

John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as ‘Ireland’s most authoritative food writer’.

Sally McKenna is a photographer, cookery editor, filmmaker and the publisher of the McKennas' Guides, working from her office in West Cork.